Product Name: |
Schisandra Chinensis Extract Powder |
Latin Name: |
Schisandra chinensis |
Used Part: |
Fruit |
Analysis |
Specification |
Testing Method |
Appearance |
Brown fine powder |
Visual |
Odor |
Characteristic |
Organoleptic |
Taste |
Characteristic |
Organoleptic |
Assay (Schisandrine) |
≥1.0% |
UV |
Loss on Drying |
≤5.0% |
105℃/2 hrs |
Sieve analysis |
Pass 80 mesh |
80 Mesh Screen |
Bulk Density |
45-55g/100mL |
Measuring cup testing |
|
|
|
Extract Solvent |
Alcohol & ** |
|
Heavy Metal |
<20ppm |
Colorimetry |
As |
<2ppm |
AAS/ICP-MS |
Residual Solvents |
Eur.Pharm.2000 |
GC |
|
|
|
Microbiology |
|
|
Total Plate Count |
<5000cfu/g |
CP2010 |
Yeast & Mold |
<1000cfu/g |
CP2010 |
E.Coli |
Negative |
CP2010 |
Salmonella |
Negative |
CP2010 |