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L-Asparagine Anhydrous CAS 70-47-3
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Chemical PropertiesAppearance: solid Molecular Weight: 132.12 Density: 1.298g/cm3 Boiling Point: 320.6°C at 760 mmHg Melting Point: 235 C Flash Point: 147.7°C Alpha: 34.5 o (C=10, 2N HCL) Storage Temperature: Store at 0-5°C Refractive index: 1.51 Solubility: 20 g/L (20 oC) Stability: Stable, but may be moisture-sensitive. Incompatible with strong oxidizing agents. |
